By LINA MAYUONI-KIRSHINBAUM1,3,AVRAHAM SADOWSKY2 and RON PORAT1*

1Department of Postharvest Science of Fresh Produce,ARO,The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

2Southern Arava R&D, P. O. Box, Eilot 88820, Israel

3Faculty of Agricultural, Food and Environmental Quality Sciences,The Hebrew University of Jerusalem, P. O. Box 6, Rehovot 76100, Israel

(e-mail: rporat@volcani.agri.gov.il)

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