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Definition of minimum maturity indices for harvesting of earlyseason sweet pomegranate (Punica granatum L.) fruit

By LINA MAYUONI-KIRSHINBAUM1,3,AVRAHAM SADOWSKY2 and RON PORAT1*

1Department of Postharvest Science of Fresh Produce,ARO,The Volcani Center, P. O. Box 6, Bet Dagan 50250, Israel

2Southern Arava R&D, P. O. Box, Eilot 88820, Israel

3Faculty of Agricultural, Food and Environmental Quality Sciences,The Hebrew University of Jerusalem, P. O. Box 6, Rehovot 76100, Israel

(e-mail: rporat@volcani.agri.gov.il)

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Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit grown in the southern Arava Valley.

Hamutal Borochov-Neori, Sylvie Judeinstein, Effi Tripler, Moti Harari, Amnon Greenberg, Southern Arava Research and Development, Hevel Eilot, 88820 Israel, Doron Holland, Agricultural Research Organization, Department of Horticulture, Newe Ya'ar Research Center, P.O.Box 1021, Ramat Yishay, 30095 Israel. Report to ICA – 2008 ABSTRACT Fruit of three diverse pomegranate (Punica granatum L.) cultivars grown in the southern Arava Valley

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